Welcome to Vioson GmbH!
We are a distributor of Greek traditional products
Our products are guaranteed to have high quality. Produced under high standard circumstances and stored healthily, only the best for our customers.
Our daily customers are highly satisfied and recommend our products to anybody else. Overwhelmed by the Greek tradition that we deliver all around the world.
We value on our environment and nature. No production of any of our products harm the nature in any way. We support nature & environment as much as we can.
Our current specials
Real tradition, from Greece
Olive leaf is the leaf of the olive tree (Olea europaea) and it was medically first used in Ancient Egypt. It is gaining recognition as a powerful defender against sickness and numerous scientific studies have been conducted to examine the extracts΄ beneficial properties. The reported benefits of the olive leaves extract range from promoting increased energy and healthy blood pressure, to supporting the cardiovascular system and the immune system. Olive leaf is the leaf of the olive tree (Olea europaea) and it was medically first used in Ancient Egypt. It is gaining recognition as a powerful defender against sickness and numerous scientific studies have been conducted to examine the extracts beneficial properties. The reported benefits of olive leaf extract range from promoting increased energy and healthy blood pressure, to supporting the cardiovascular system and the immune system.
HELLIN olive oil is produced by the unique “Koroneiki” variety olives which are being cultivated in the fertile region of southern Peloponnese in Greece. The olive pulp is cold-pressed in a process that complies with the highest cultivation, production and bottling standards. This way all valuable nutrients are preserved without any additives or further processing. You may thus enjoy the worldwide best extra-virgin olive oil at home. Produced by cold extraction of the fresh olives of the Koroneiki variety from the cultivation region of Sterna – Messinia
Kalamon Olives is one of the best table varieties used for the preparation of the known and unique edible olives, brine with herbs (savory, thyme, laurel, rosemary), vinegar, extra virgin olive oil with no preservatives. They are a miraculous appetizer, used in salads and especially the Greek salad.
Feta (Greek: φέτα, féta, “slice”) is a brined curd white cheese made in Greece from sheep’s milk, or from a mixture of sheep and goat’s milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow’s milk, and they are also sometimes called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries. Most notable is its use in the popular phyllo-based dishes spanakopita (“spinach pie”) and tyropita (“cheese pie”), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.
Proved to be the best
4 Reasons to choose our products
To stop the progress of our products won't be an option. We travel all over Greece, try out dozens of seasonal products and we choose the most exceptional ones.
High quality standards have a high priority for our company, we'll only offer the best for all of our customers, worldwide.
In cooperation with local producers who work on the land with love, consistency and good farming practices. We offer you the best that each region has to give in every season.
Our company and co-workers care for the environment day by day. None of our products or their production harms nature in any way. We try to keep our planet as healthy as we can.